30. Sep 2022 / 31 min

Beyond Meat? Dietary Shifts and Meat Contestations in China, India and Vietnam

A conversation with Marius Korsnes, Kenneth Bo Nielsen and Arve Hansen. Hosted by Helene Ramnæs.

What explains the uneven meatification of diets in three of Asia’s core ‘emerging economies’? How and why is meat consumption changing today, and what role have American fast-food chains played? To discuss these questions and more, Helene Ramnæs, coordinator for the Norwegian Network for Asian Studies, is joined by Marius Korsnes, Kenneth Bo Nielsen and Arve Hansen.

Asian diets include considerably more meat now than in the recent past, but meat is a contested issue. China and Vietnam have experienced some of the world’s most dramatic meat booms but vegetarianism increases and concerns for unsafe production methods and negative health effects have made people cautious about the meat they eat. While India defies global meat trends, contemporary India is not as vegetarian as it claims, and a large beef sector exists in an uneasy relationship with Modi’s hindu-nationalist regime.

Marius Korsnes specialises in Science and Technology Studies at the Department for Interdisciplinary Studies of Culture at the Norwegian University of Science and Technology (NTNU). His work focuses on sustainable consumption and production and he is PI of the ERC project: “A Middle Way? Probing Sufficiency through Meat and Milk in China”

Kenneth Bo Nielsen is a social anthropologist working on social movements and the political economy of development in India. In addition to working and teaching at the University of Oslo, he also leads the Norwegian Network for Asian Studies with Arve Hansen.

Arve Hansen is a human geographer at the Centre for Development and the Environment at the University of Oslo, teaching and researching consumption and sustainability, and with a particular interest in meat and meat avoidance. He also leads the Norwegian Network for Asian Studies with Kenneth Bo Nielsen.

Karen Lykke Syse and Arve Hansen: Changing Meat Cultures Food Practices, Global Capitalism, and the Consumption of Animals

The Nordic Asia Podcast is a collaboration sharing expertise on Asia across the Nordic region, brought to you by the Nordic Institute of Asian Studies (NIAS) based at the University of Copenhagen, along with our academic partners: the Centre for East Asian Studies at the University of Turku, and Asianettverket at the University of Oslo.

We aim to produce timely, topical and well-edited discussions of new research and developments about Asia.

About NIAS: www.nias.ku.dk

Transcripts of the Nordic Asia Podcasts: http://www.nias.ku.dk/nordic-asia-podcast

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